Colloidal Forces, Interactions and Stability:
Proteins, Surfactants, Emulsions - O. Velev

Selected results from my previous research

• Surfactant interactions with protein crystal matrices studied by quantitative fluorescence microscopy

• Supplementary material to our paper: "Photochemical Micromachining of Lysozyme Crystals", Adv. Mater., 11, 1345 (1999)

• Protein interactions in solution investigated by light and neutron scattering and their relevance to protein crystallization

• b-casein stabilized films and emulsions

• Investigation of thin liquid films at high capillary pressures by a novel microfluidic cell

• Non-equilibrium effects in thin emulsion films – long-range osmotic repulsion and spontaneous cyclic dimpling

• Factors of stabilization of films and emulsions containing single or mixed non-ionic surfactants

• Characterization of capillary forces

• In situ assembly of miniaturized biosensors

Reference page:

• List of publications

If you are interested in reprints or other information, please contact me at odvelev@unity.ncsu.edu